During the holidays, cranberry relish is a staple on dinner tables everywhere. This tangy and sweet condiment adds a nice twist to Thanksgiving turkeys and hams. Think how much more interesting a Spicy Jalapeño Cranberry Relish would be.
But Spicy Jalapeño Cranberry Relish can be a year-round condiment and would go great on a cheeseburger.
Cooking Spicy Jalapeño Cranberry Relish
Making Spicy Jalapeño Cranberry Relish is easy. A limited ingredient list and quick cooking time enables cranberry relish enthusiasts to whip up a batch in almost no time at all.
If you need something tangy, sweet, and potentially spicy on your next cheeseburger, give this recipe a try.
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Ingredients for Spicy Jalapeño Cranberry Relish
- 100ml water
- 250g sugar
- 2 large jalapeños, diced
- 100ml lemon juice
- 10g salt
- 1g cayenne powder
- 15ml grated ginger
- 370g cranberries
Directions for making Spicy Jalapeño Cranberry Relish
Add water, sugar, jalapeños, lemon juice, salt and cayenne to a saucepan. Heat over medium heat, stirring frequently to dissolve sugar. Bring to a simmer and cook for 3 minutes.
Add grated ginger and cranberries. Bring the mixture to a boil. Reduce heat to medium and cook, stirring occasionally, until cranberries have popped. Cook for an additional 15 minutes until the mixture begins to thicken, taking on a jammy consistency.
Taste for seasonings and heat level. Add more cayenne powder to increase heat level.
Remove from head and allow the Spicy Jalapeño Cranberry Relish. to cool. Transfer to a storage container and set aside.
