Ranch-Style Dressing is a flavor-packed condiment; a necessity in the kitchen. The tasty and cool combination between creaminess, tanginess, and savoriness makes ranch style dressing pair well with almost any food from vegetables to pizza and everything in-between. Yes, that includes cheeseburgers and side dishes.
You can easily find a number of bottled ranch-style dressings on the shelves of your local grocery store. Theses choices will vary in taste and quality. You will need to try a lot of them to find the brand of dressing that matches your cooking profile.
However, I think you will find that ranch-style dressing made from scratch is far superior. From the tang and richness of the buttermilk and sour cream to the garden-fresh flavors of the parsley, chives, and dill, homemade ranch style dressing is quite tasty.
Try this ranch-style dressing recipe below. It is simple and easy to make.
Feel free to make adjustments to the ingredients to personalize it to your liking. I hear that spicy ranch-style dressing is a home-chef hit.
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Ingredients for Creamy Ranch-Style Dressing
- ½ cup buttermilk
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tbsp finely chopped parsley
- 1 tbsp finely sliced chives
- 1 tsp finely chopped dill
- 2 cloves garlic
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp MSG
- ½ tsp finely ground black pepper
Directions for making Creamy Ranch-Style Dressing
Finely chop parsley, chives, and dill.
In a medium-sized bowl, combine buttermilk, sour cream, and mayonnaise.
Add chopped seasonings.
Add lemon juice.
Add Dijon mustard and dry ingredients.
Using a micro plane, grate garlic into bowl.
Mix ingredients together. Adjust for salt and pepper.
Place into a lidded container and store in the refrigerator.
