Many people consider quiche lorraine a breakfast or brunch dish. But what if you take that simple breakfast pie and transform it into a delicious cheeseburger quiche. Paired with Champagne or an ice cold beer would make it a great start for a Sunday brunch or a fantastic dinner main course.
For this National holiday, we made a Bacon Cheeseburger Quiche. Simple recipe. For the crust, we combined flour, chilled butter, salt, and water. For the filling, we added cooked and seasoned ground beef, cooked bacon, onions, red bell peppers, diced or grated cheese (plenty of it), eggs and cream. For the sauce, we combined mayonnaise, ketchup, mustard, garlic, salt, pepper, smoked paprika, and cayenne pepper.
Everything came together into a spectacular homemade quiche for National Quiche Day.
